Gluten Free Scones

Description Allergens: Made In A Factory Which Uses Tree Nuts And Soya. Contains: Cow’s Milk And Egg. Dietary Information: Suitable For: Vegetarian (With Milk & Eggs). Ingredients: Free From Gluten All Purpose Flour (Corn Starch, Psylliumhusk Powder, Carboxy Methyl Cellulose, Rice Flour, Emulisfiers (Mono-And Diglycerides Of Fatty Acids, Sodium, Potassium And Calcium Salts Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Propane-1,2-DioL Esters Of Fatty Acids), Potato Starch, Salt, Brown Sugar, Glucose Syrup, Xanthan Gum, Milk Proteins, Maltodextrin, Palm Fat, Lactic Casein (Milk Proteins), Hydroxy Propyl Distarch Phosphate, Anti-Oxidant (Butylated Hydroxyanisole), Anti-Caking Agents (Silocon Dioxide), Stabilisers (Diphosphates), Acidity Regulators (Sodium Hydroxide)), Butter Unsalted (19%) (Cream (Milk), Colourants (Annatto)), White Sugar, Egg, Milk, Baking Powder (Calcium Carbonate, Raising Agents (Sodium Carbonates, Diphosphates), Maize (Corn Starch)), Guar Gum, Salt, Vanilla Paste (Mineral Water, Glucose, Vegetable Glycerine, Ethanol (Alcohol), Bourbon Vanilla (Vanilla), Xanthan Gum).