Gluten Free English Muffins

Description Allergens: Contains: Sulphur Dioxide And Egg. Made In A Factory Which Uses Tree Nuts, Peanut, Cow’s Milk And Soya. Dietary Information: Suitable For: Vegetarian (With Eggs). Ingredients: Water, Gluten Free Flour (Contains: Rice Flour, Sorghum Flour, Tapioca Flour, Potato Starch, Psylliumhusk, Stabilisers, Rice Starch, Vegetable Fibres, Salt, Preservatives:Calcium Propionate, Potassium Sorbate), Vegetable Fat (Palm Fruit/Kernel), Free Range Egg White, Golden Syrup, Vegetable Oil (Canola Seed), Humectants, Yeast, Apple Cider Vinegar. Topping: Brown Rice Flour.