Gluten Free English Muffins
$ 4.50
Description Allergens: Contains: Sulphur Dioxide And Egg. Made In A Factory Which Uses Tree Nuts, Peanut, Cow’s Milk And Soya. Dietary Information: Suitable For: Vegetarian (With Eggs). Ingredients: Water, Gluten Free Flour (Contains: Rice Flour, Sorghum Flour, Tapioca Flour, Potato Starch, Psylliumhusk, Stabilisers, Rice Starch, Vegetable Fibres, Salt, Preservatives:Calcium Propionate, Potassium Sorbate), Vegetable Fat (Palm Fruit/Kernel), Free Range Egg White, Golden Syrup, Vegetable Oil (Canola Seed), Humectants, Yeast, Apple Cider Vinegar. Topping: Brown Rice Flour.
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HOLIDAY NOTE: OFFICE AND WAREHOUSE WILL BE CLOSED THURSDAY, JULY 2ND AND FRIDAY, JULY 3RD