Easy To Wok Mushroom And Soy Stir Fry Sauce

Description Allergens: Contains: Gluten, Wheat, Fish And Soya. Dietary Information: Suitable For: Halaal. Ingredients: Water, Bell Mushrooms (8%), Sugar, Soysauce (5%) (Water, Soya Bean, Wheat, Salt), Canola Oil (Anti-Oxidant : Tocopherol), White Onion, Corn Starch, Fish Sauce (Anchovy Essence, Salt, Sugar, Water), Salt, Spirit Vinegar, Cider Vinegar (Preservative : Sulphur Dioxide), Onion Powder, Garlic, Colourant (Caramel), Stabiliser, Flavouring, Spices (Radurised), Acidity Regulator, Flavour Enhancers, Yeast Extract.