View this post on Instagram A post shared by Anthony The Spice Maker Switzerland ���� (@anthonythespicemaker.ch)   A Guide on How To Make Tandoori Chicken Prepare: 80g Tandoori Spice Blend 2kg of chicken parts skinned 1 cup or 200g of plain yoghurt 2 tbsp cooking oil 2 tbsp lemon juice or vinegar Directions: Using a bowl, mix Tandoori Spice Blend, yoghurt, cooking oil and lemon juice to make a marinade. Add prepared chicken parts into the marinade, wrap or cover the meat and refrigerate it for 1 hour or up to 24 hours before cooking or overnight for better flavour before cooking. Preheat the oven to 180°c on the grill. Place marinated chicken on a tray and cook in the oven for 40-50 minutes, or until tender. Garnish with lemon and serve with rice or with salad!