Nonya Chicken Curry Spice Blend

View this post on Instagram   How to Turn Premix Spice Blend Into A Paste Using a mortar and pestle or food processor, pound or blend 200g of chopped onions with 200ml water and 130g spice blend to achieve 530g of spice paste. 530g of spice paste serves to flavour approximately 2.5kg- 3kg of chicken. Store freshly made Nonya Chicken Curry paste frozen, thawed spice paste to be cooked within a week.   A Guide on How to Cook Nonya Chicken Curry for 6 – 8 pax Prepare: 260g Nonya Chicken Curry paste 6 tbsp cooking oil 1.2kg-1.5kg chicken marinated with 2 heaped tbsp of Curry Powder Singapura 600g potato chunks 800ml water 250ml coconut cream   Directions: 1. On medium-low heat, stir-fry spice paste with cooking oil for 15 mins. 2. Add chicken and stir-fry for 5 mins. 3. Add potatoes and water to cook. 4. When chicken is cooked, stir in coconut cream. 5. Turn off the heat after curry comes to a boil. 6. Allow the curry to rest for at least 30 mins. Reheat curry prior to serving. Best served with rice or noodles.