BBQ Seafood Spice Blend

How to Turn Premix Spice Blend Into A Paste Using a mortar and pestle or food processor, pound or blend 260g of chopped onions with 120ml water and 150g of spice blend to achieve 530g of spice paste. 530g of spice paste serves to flavour approximately 1.2kg-1.5kg of fish or any seafood. Store freshly made BBQ Seafood paste frozen, thawed spice paste to be cooked within a week. A Guide on How to Prepare BBQ Seafood Dishes Prepare: 260g BBQ Seafood paste 700g fish/seafood 6 tbsp cooking oil 2 tbsp sugar 1 lime banana leaf/aluminium foil Directions: 1. On medium-low heat, stir-fry spice paste with cooking oil for 15mins. 2. Add sugar to taste. 3. Spread chilli sauce on fish or any seafood of your choice. 4. Wrap with aluminium foil or banana leaf to bake or grill. 5. Open it up once it is cooked, best served by squeezing some lime.