Indonesian White Pepper Ground
$ 4.53
Hot | Spicy | Pungent poivre blanc en poudre | gemahlener weißer Pfeffer | ホワイトペッパー Ground from unbleached White Peppercorns. White pepper tastes hotter than black but is less complex, with fewer flavour notes. White Pepper Ground is essential to an oriental kitchen as it is commonly used for meat marination or cooking soups. Use sparingly for our premium White Pepper Ground as it produces a pungent heat which can overpower other flavours. Sprinkle to Chinese soups, clam chowder or moules marinières. Processed in Indonesia. Sorted and packed in Singapore. Packed in resealable food grade spice pouch. Net Weight 60g
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