Five Spice Fine Blend

A Guide on How to Cook Braised Pork Belly Prepare: 4 hard boiled eggs peeled 500g pork belly 2 tbsp dark soy sauce Half a packet of Chinese Spices 1/2 tsp Five Spice Fine Blend 600ml water 1.5 bulbs garlic, separated & unpeeled 1 tbsp rock sugar to taste White pepper ground to taste Light soya sauce or salt to taste   Directions: 1. Slice pork belly to bite-sized pieces and marinate with some Five Spice Fine Blend. 2. In a large stew pot, add water and all the ingredients. 3. Bring to a boil, then lower heat to a simmer (with the lid partially closed) for about an hour, or until the meat is tender. 4. Add water a little at a time so as to avoid the stew from drying out. 5. Add hard-boiled eggs during the last 10 minutes of simmering. Serve with rice or steamed buns.