Black Pepper Stir-Fry Spice Blend

How To Turn Premix Spice Blend Into A Paste Using a mortar and pestle or food processor, pound or blend 330g of chopped onions with 50ml water and 130g of the spice blend to achieve 510g of spice paste. 510g of spice paste serves to flavour approximately 2 kg-2.5 kg of crabs/ seafood of your preference/ meat Store freshly made Black Pepper Stir-Fry paste frozen, thawed spice paste to be cooked within a week.   A Guide on How to Cook Black Pepper Stir-Fry for 6-8 pax Prepare: 250g Black Pepper Stir-Fry paste 1 kg freshly chopped crab/ seafood / meat 5 tbsp cooking oil 120ml water 1 tbsp unsalted butter Directions: 1. On medium-low heat, stir-fry spice paste with cooking oil for 12 mins. 2. Add water and stir-fry crabs/ seafood/meat slices for 5 mins. 3. Cover the wok with a lid on high heat until crabs are cooked. 4. When crabs/seafood/meat slices are cooked, add butter. 5. Add sugar to taste.